Learn how to make North Indian Style 'Aloo Jeera' with our chef Archana Arte.<br /><br />Jeera Aloo is a typical vegetarian North Indian dish which is often served as a side dish and normally goes well with hot Paratha, chapati, or dal.<br /><br />Ingredients:<br />(Serves 4)<br />- 2 tbsp Oil<br />- 1/2 Cumin Seeds<br />- 1 tbsp Ginger, Garlic(crushed)<br />- 2 Green chillies(crushed)<br />- Coriander Leaves<br />- Salt<br />- 1 tsp coriander & Cumin Seeds Powder <br />- 3-4 Potatoes(boiled)<br /><br />Method:<br />1. Turn on the flame and heat oil in a pan<br />2. Add cumin seeds, crushed ginger-garlic, crushed green chillies to the pan and mix it <br />3. Now, add coriander leaves, salt, coriander & cumin seeds powder; mix it, and then, add boiled potatoes <br />4. Saute it and cover it with its lid for around 5 minutes <br />5. Once cooked, turn off the flame and serve it hot
